White Peony

White Peony, known traditionally as Bai Mu Dan, is one of the most beloved styles of Chinese white tea.

Made from a careful balance of young tea buds and tender leaves, it offers a cup that is fuller and slightly more expressive than Silver Needle while still maintaining the gentle elegance that white tea is known for.

The flavor is soft and naturally sweet, layered with subtle floral notes and a hint of fresh meadow-like brightness. The body feels smooth and comforting while the finish remains light and refreshing.

White Peony is often considered the perfect bridge between delicate white teas and more robust styles — graceful, balanced, and wonderfully easy to enjoy.